A Darker Shade of Pale

It started in County Kerry. “A pint of lager,” I’d mumble after each day’s walking. San Miguel, Peroni, Amstel in a crisis. There was always one of my old mates on tap.

Alex, meanwhile was taking longer to decide. Now he was engaging the barman in a serious discussion about ‘local craft IPAs.’

IPA. That stood for India Pale Ale didn’t it? Dating back to the 19th Century. A beer that could withstand the endless boat trip to India. That I’d always characterised as flat and tasteless.

Yet here was my son having an in-depth conversation – and the hipster barman looking at me as though I was ‘flat and tasteless…’

He finally made a decision. We ordered. And then Alex broke off from his seafood platter to go to the loo. I took a furtive sip from his glass.

(You may not remember that far back. You could do that in those days. Share a glass with someone. Even share a bottle. Just give the neck a quick wipe on your sleeve… And there was once a time – I know, scarcely believable – when someone blew all over a birthday cake and the everyone ate a slice. Astonishing…)

Where was I? Stealing my son’s IPA in an Irish pub.

Hmmm… Not bad. But best stick to Peroni. Old dog, too late for new tricks now.

Then something happened. A disturbance in the force. Or in the fridge…

“There are still some bottles of Peroni in the fridge.”

“You mean since the children went back after Christmas?”

“That’s never stopped you before. Are you ill?”

“No,” I said. “Is that the latest symptom? Do I have to self-isolate if I don’t polish off the Peroni?”

The simple truth is… I’ve gone off lager. I’ve spent my life drinking it – and now I don’t like it. Too sweet.

I’ve gone over to the pale side.

It started when a voucher for Beer 52 tumbled out of something I was reading. They very generously offered to send me a case of craft ales every month. Churlishly they wanted money in part-exchange but it seemed… interesting.

And the wee fella was due home at Christmas. How impressed would he be if his dad had a fine selection of craft IPAs? ‘Yup, this one’s brewed in Buxton, Alex. Citrus notes. Hoppy. Good God, there are poor saps out there still drinking San Miguel…’

My case arrived. Some free nibbles thrown in. You may remember Dumbledore and Bertie Bott’s Every Flavour Beans. ‘Alas, earwax…’ That was me with the nibbles. ‘Alas, wasabi…’

I hastily opened another can to put the fire out.

I drank my cans of pale ale in record time. ‘Red wine? No thanks, darling. Never touch the filthy stuff.’

I then I hit a brick wall. Well, perhaps not a brick wall. More a black forest gateau.

Lockdown has been hard for all of us. Clearly it’s taken its toll on one poor chap in Australia. He’s made a beer called Cake Hole, Black Forest Stout. Where was his wife? I have all sorts of good ideas in the middle of the night. Come the dawn my beloved hoses them down with cold water…

I e-mailed the delightful Carla at Beer 52. She sympathised. Updated my status to ‘not a real man after all’ and promised me only pale ales in future.

Phew. I opened my last can of IPA to celebrate. It was black. “Isn’t that a contradiction in terms?” my wife said.

I sighed, told her she was stuck in the past and turned the football on. And put the Cake Hole quietly on one side. Alex will be home soon…

A fabulous follow on from the first Brady book, this story really got me questioning my own morals. Just how far would I go to protect my own loved ones if the situation in this story were my own family?I found myself hating the victim/villain for what she had done, then a few pages later totally having sympathy for her and to some extent understanding her…”

The River Runs Deep, the follow-up to Salt in the Wounds, is now available on your Kindle.