“I’m going into the garden,” I announced.
My wife raised her eyebrows.
She did that inverted commas thing with her fingers. The one she knows annoys me so much. “More ‘creative thinking,’ dear? Don’t forget your glass of red wine.”
“I’m going to bring the harvest in,” I said, reaching for a basket.
It’s a sore point in our marriage. My wife does 90% of the work in the garden (maybe adding the extra 9% would be more accurate…) and I claim 50% of the credit.
Especially at this time of year.
I suspect a traditional education is to blame. Harvest festival is deeply embedded in my psyche. And while Beverley ploughs the fields and scatters – so to speak – I like to harvest the ripe fruits in the garden. (No, I couldn’t remember the words to All Things Bright and Beautiful. I had to Google them. Maybe not such a traditional education after all…)
“So what exactly are you going to harvest?” she demanded.
“The plums,” I said.
“Well don’t eat too many. You know what they do to you.”
The sort of useful advice Monty should dispense on Gardeners’ World…
Basket in hand I headed out into the sunshine. The plums were the clear winner. Crop of the Year by a country mile. The tomatoes – last year’s winner – hadn’t even come close. “Sunshine at the wrong time of the year,” my wife said knowingly. If you say so, dear…
If I’m being picky – ha, ha – I was about three days too late. The ideal time would have been the middle of the week. But we were on parent duty. So let’s make a belated start.
Blimey that one feels juicy. Perfect. Just perfect.
“Don’t eat too many. You know what they do to you.”
Well one isn’t going to hurt is it?
My basket fills up rapidly. And then, from nowhere, an evil spirit lands on my shoulder.
How are you doing, mate? That first one tasted good, didn’t it? And look at that one there. Soft, ripe, yielding… Nah, don’t bother washing it. That’s for wimps. See, you knew it’d taste good. And this is what men do. You’re a hunter-gatherer, providing for his family. And nothing tastes better than fresh fruit off the tree…
I walk proudly back inside. “The hunter-gatherer has gathered,” I say.
“Took you a long time,” Mrs H-G replies. “Anyway, now you need to stew them. And then I’ll freeze them.”
“And then you’ll make plum crumble?” I ask optimistically.
“If you insist.”
I did insist. Bluntly I couldn’t see much point in the freezer being involved. But it’s a long winter. I suppose we need to lay in stores. Stock up the back of our cave…
I set to work. Slice ’em in half, squeeze the stone out, into the pan.
And he was back.
How many’s that in the pan then? Seven or eight? Well, fair’s fair. You’re entitled to one now. Maybe another one. There’s loads. Of course she won’t notice…
Beverley glanced into the pan. “Is that all?” she said. “I thought there’d be more than that.”
“It always looks less when you start to stew them, dear.”
“And since when were you an expert on stewing fruit?”
That was on Sunday. “What do you want to eat tonight?” the hunter-gatherer’s loving wife asked on Monday afternoon.
“If it’s all the same to you… Well… Not very much.”
“Well… I don’t feel very well. Haven’t fell very well all day.”
“What’s the matter?”
“Upset – ”
At which point our hunter-gatherer rushed out of the cave, grabbed a handful of leaves and ran into the bushes…
My first novel – ‘Salt in the Wounds’ – will be published in the next seven days. Here it is on Amazon